Chef's Table

Copyright Chef's Table. All rights reserved.

A sampling of selections that have been popular with clients in the past. Menus are meant to please every palate. If you have a favorite food, or perhaps something that you'd love to share with friends, just ask. I'd be a happy make your ideas come to fruition. Every meal I create is customized to the client's wishes.


Miniature lump crabcakes with sweet chili aioli
Escalantes ~ almond-stuffed, bacon-wrapped dates baked with a brown sugar soy reduction
Artichoke and Parmesan stuffed baked mushroom caps
Traditional Swiss cheese fondue w/ baguette
Spicy Ahi tuna on rice cracker
Artisan cheese board with fruit accompaniment and assorted crackers
Assorted maki sushi platter
​Alaskan sockeye salmon cakes with curry aioli
Ginger marinated chicken with coconut peanut sauce
Elk satay with sweet chili sauce
Local pork and shrimp wontons with citrus soy dipping sauce
Seared Montana Wagyu strip steak with Stilton horseradish fondue    ***
Tomato basil bruschetta on crostini with balsamic reduction
Oysters on the half shell ***
Bison nachos
Grilled Korean style Montana Wagyu beef short ribs   ***
Brie cheese with prosciutto, mango, baguette
​Buckwheat blini topped with Montana paddlefish caviar and accompaniment   ***


​Classic Caesar salad
Field greens with fresh raspberry vinaigrette, carrot ribbons, cucumber, pine nuts
Spinach and endive salad with candied walnuts, apples, maple sherry vinaigrette
Field greens with local chevre, almonds, champagne vinaigrette
Spinach salad with roasted shitake mushrooms, crisp wonton, ginger sesame vinaigrette


North American elk rib chop, herb roasted fingerling potatoes, baby carrots, brandied peppercorn demi glace
​ Cinnamon/brown sugar cured grilled Montana pork chop with sweet potato puree, roasted apples, broccolini, ancho demi glace
Grilled bison tenderloin, bacon scallion mashed potatoes, cabernet demi glace
Seared sea scallops, truffled new potato hash, matchstick vegetable, honey Tabasco beurre blanc
Grilled blue cheese crusted Montana beef tenderloin, mashed potatoes, red wine demi
Citrus glazed roasted Alaskan sockeye salmon, coconut basmati fried rice, baby vegetable, citrus beurre blanc
​Smoked dry-rubbed baby back ribs, chipotle coleslaw, 3 cheese mac-n-cheese
Citrus rosemary marinated grilled chicken, chipotle coleslaw,3 cheese mac-n-cheese
Cocoa/ancho dusted bison hanger steak, roasted new potatoes, baby vegetable,  ancho demi glace
Lump crab-stuffed Montana rainbow trout, fingerling potatoes, lemon caper butter sauce
Wild rice-stuffed, honey-glazed roasted quail, roasted yams, lemon sherry jus
Montana Wagyu Company beef short ribs, potato puree, roasted vegetables, jus  ****


Chocolate chip cookies
Vanilla crème brulee
Callebaut molten chocolate cake with fresh berries, espresso anglaise
Flourless chocolate silk torte with walnut crust, caramel sauce, Chantilly cream
Vanilla cheesecake with fresh berry sauce
Banana chocolate chip bread pudding, caramel ice cream, chocolate sauce
Citrus scented flourless almond chocolate cake with orange anglaise, berries
Callebaut chocolate mousse in a vanilla tuile cup with fresh berries
​Chocolate fondue with fresh berries, vanilla pound cake

​Custom charcuterie

​​Custom made artisan-style bacon and sausages using Montana-sourced products. Wild game options available.
Let me turn your wild game into artisan style sausages. Inquire for more informat

Note:  Availability is limited and advanced notice is recommended for all game options.
*** Indicates 10-day advance notice required

All dietary restrictions accommodated