Chef's Table ~ Menu

Chef's Table

A sampling of selections that have been popular with clients in the past. Menus are meant to please every palate. If you have a favorite food, or perhaps something that you'd love to share with friends, just ask. I'd be a happy make your ideas come to fruition. Every meal I create is customized to the client's wishes.

Appetizer:


Miniature lump crab-cakes with sweet chili aioli 
Almond-stuffed, bacon-wrapped dates baked with a brown sugar soy reduction 
Spinach artichoke dip w/aged parmesan 
Avocado salad w/chili roasted shrimp, rice cracker *** 
Spiced tuna on rice cracker 
Artisan cheese board with accompaniments and seeded lavash 
Assorted maki sushi platter 

Ginger chicken satay with coconut peanut sauce 
Elk satay with sweet chili sauce. ***

MT pasture raised pork and shrimp wontons with citrus soy 
Seared Montana Wagyu strip steak with Stilton horseradish fondue    *** 
Heirloom tomato & basil bruschetta w fresh mozzarella & sourdough crostini

Chicken gyoza w/citrus soy 

Smoked trout rillettes w/lavash & creme fraiche ***
 Bison tartare w/sourdough crostini, cornichon, micro greens 
Grilled Korean style Montana Wagyu beef short ribs   *** 

     

Salad:

FSK Caesar salad, a mixture of baby kale & romaine, parmesan, lemon, signature caesar dressing 
Organic field greens, champagne vinaigrette, local feta, spiced pepitas, matchstick carrots 
Spinach & arugula salad with candied walnuts, stilton, apples & maple sherry vinaigrette 
Field greens with cilantro lime vinaigrette, pepitas, local chèvre, cherry tomatoes, cucumber 
Baby spinach with crisp wontons, orange supremes, cucumber edamame & ginger sesame vinaigrette    



Entrée:

North American elk loin w parsnips potato puree, roasted carrots, broccolini & morel mushroom demi glace

Pasture raised MT pork chop w/brown sugar & ancho chili rub, sweet potato puree, roasted apples, broccolini, guajillo chili demi glace 
Grilled bison tenderloin, bacon scallion mashed potatoes, seasonal vegetable & cabernet demi glace

Tamari glazed sea bass, vegetable basmati fried rice, roasted vegetable, ginger beurre blanc 
 Baked baby back ribs, sweet & spicy coleslaw, mac-n-cheese, tamarind BBQ

Citrus rosemary marinated grilled chicken, sweet & spicy coleslaw, mac-n-cheese 
Cocoa dusted bison hanger steak, roasted new potatoes, baby vegetable, ancho demi glace 
MT Wagyu flank steak, potato puree, seasonal vegetable, chimicurri
 Roasted airline chicken breast, wild rice pilaf, lemon sherry jus 
Slow roasted bison short ribs, puree blanc, roasted vegetables, jus  ****

Roasted chicken enchiladas, salsa verde, spanish rice, cilantro lime slaw

Bison bolognese, penne, parmesano reggiano



Dessert:

Classi tiramisu 
Chocolate chip cookies 
Angle food cake, berry compote, vanilla anglaise 
Lemon tart w/berry sauce, chantilly cream 
Flourless chocolate silk torte with walnut crust, caramel sauce, chantilly cream 
Vanilla cheesecake with seasonal berry sauce 
Banana chocolate chip bread pudding, vanilla bean ice cream, caramel 
Flourless almond chocolate cake with citrus anglaise, orange supremes, salted caramel 
Belgain chocolate tarte, vanilla anglasie, salted caramel

Coconut tres leches

     



Custom charcuterie   

Custom made artisan-style bacon and sausages using Montana-sourced products. Wild game options available. 
Let me turn your wild game into artisan style sausages. Inquire for more information.



Note:  Availability is limited and advanced notice is recommended for all game options. 
*** Indicates 10-day advance notice required

All dietary restrictions accommodated